Hygiene and Food Safety On the Move
Use alcohol-based sanitizer after money handling and before eating. Wipe high-touch surfaces on buses and planes. A simple routine—clean hands, clean bottle, clean utensil—cuts risks dramatically without draining your time or joy.
Hygiene and Food Safety On the Move
Choose stalls with long lines, fast turnover, and hot sizzling grills. Avoid lukewarm sauces and pre-cut fruit washed in tap water. Once, in Oaxaca, a vigilant traveler avoided trouble by ordering freshly grilled meat and skipping garnishes.